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Kale Salad
Kale, carrots, cherry tomatoes, red onions, parmesan cheese, homemade croutons, served with balsamic vinaigrette dressing.
$8.99
65,424 menu items found
Kale, carrots, cherry tomatoes, red onions, parmesan cheese, homemade croutons, served with balsamic vinaigrette dressing.
Crisp romaine lettuce, pepperoni. Salami. Ham, Roma tomatoes, green peppers, red onions, kalamata olives, pepperoncini, mozzarella and provolone cheese, served with Italian dressing.
Crisp romaine lettuce, homemade croutons, parmesan cheese, served with caesar dressing.
Crisp romaine lettuce, feta cheese, Roma tomatoes, cucumbers, kalamata olives, red onions, green peppers, served with balsamic vinaigrette dressing.
Crisp romaine lettuce, carrots, Roma tomatoes, cucumbers, organic hard-boiled egg, ham, turkey breast monterey jack and mild cheddar cheese, homemade croutons and your choice of dressing.
Arugula, avocado, cherry tomatoes, parmesan cheese, kalamata olives, served with balsamic vinaigrette.
Crisp romaine lettuce, Roma tomato, crisp bacon, avocado, monterey jack and mild cheddar cheese, topped with grilled chicken breast and your choice of dressing.
Crisp romaine lettuce, carrots, Roma tomatoes, organic hard-boiled egg, cucumbers, red onions, kalamata olives, green peppers, homemade croutons and your choice of dressing.
Pepperoni, sausage, tomato sauce, mozzarella.
Cinnamon rice pudding with almond and pomegranate.
Pineapple flavored custard.
Served with salted caramel sauce and sweet corn.
Flour-less chocolate banana cake served with candied peanuts and vanilla bean ice cream.
Served with coconut flakes, fresh mango, and mango sauce.
Black re-fried beans, chorizo, bacon, sweet peppers, onions and mozzarella.
Lightly battered white fish, scallops, shrimp, calamari, corn and pickled onions.
Quail, tamarind, young ginger and cascabel chile.
Choice of lamb, pork belly, or Ozacan heirloom squash.
Bay shrimp, salsa, serrano and cilantro.
Battered bay shrimp, green cabbage slaw and chipotle aioli.
Ahi tuna, tequila, mandarin orange, red cabbage, soy and honey.
Snapper, mango, jicama, and serrano.
Chicken tortilla soup.
Lentil soup and queso fresco.