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65,424 menu items found
Esparragos Grillados
Asparagus, hard boiled egg-vinaigrette.
Ensalada de Cannellini
Cannellini bean, tomato, red onions, parsley, mustard vinaigrette.
Mandioca en Mojo de Ajo
Yucca, garlic citrus sauce.
Arroz
Saffron rice, green peas, peppers, onions.
Vegetales de Estacion
Steamed or sauteed seasonal vegetables.
Papas al Horno
Roasted potatoes, garlic, rosemary.
Pure de Papas
Mashed potato.
Papas Provenzal
French fries, butter, garlic, parsley.
Espinaca Salteada
Sauteed spinach, shallots, butter, extra virgin olive oil.
Salsa Diabla Sauce
Spicy calabrian pepper, olive oil, lemon and thyme.
Hongos Cebolla Y Gorgonzola Sauce
Oyster mushrooms, caramelized onions, gorgonzola cheese.
Salsa Argentine Sauce
Malbec wine reduction, caramelized pearl onions, mushrooms.
Piquillo Sauce
Spanish pepper, olive oil, roasted garlic.
Ajos Confitados
Garlic cloves confit.
Pimienta Verde Sauce
Creamy green peppercorn.
Bife de Chorizo
16 oz. New York steak.
Ojo de Bife
14 oz. rib eye steak.
Plato Vegetariano
Warm vegetable spaghetti, tapenade and toasted almonds, eggplant, ricotta cheese, smoked mozzarella and tomato sauce, creamy polenta, mushrooms and white truffle sauce, balsamic-glazed grilled vegetables and crumbled goat cheese.
Lomo con Compota
8 oz grass fed prime beef tenderloin, applewood bacon, gorgonzola, caramelized onions and oyster mushrooms compote, roasted potato, sauteed spinach.
Entrana al Chimichurri
10 oz skirt steak, chimichurri moderno, grilled vegetables.
Costillitas de Cordero
12 oz pan-roasted australian rack of lamb, madeira wine sauce, creamy polenta, sauteed spinach.
Salmon con Tapenade
8 oz grilled fresh natural salmon, tapenade, seasonal vegetables, saffron rice.
Pollo a Las Hierbas
Half flat grilled free range Mary's chicken, organic roasted seasonal vegetables.