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Napolitana
Breaded thin tenderloin steak or chicken breast, tomato sauce, imported ham, mozzarella cheese, mashed potato, sauteed vegetables.
$22.95
65,424 menu items found
Breaded thin tenderloin steak or chicken breast, tomato sauce, imported ham, mozzarella cheese, mashed potato, sauteed vegetables.
Long flat spinach pasta, fresh lean natural meat sauce with minced vegetables, mushrooms, and sliced green olives, parmesan cheese.
Stuffed pasta, imported ham, smoked mozzarella, asparagus, mixed mushrooms, light pink sauce.
Thin pasta, clams, mussels, scallops, calamari, baby octopus, wild shrimp, tomato, saffron, white wine, garlic.
Stuffed ravioli, spinach, ricotta, parmesan, light cream sauce, scallions, bacon, tomato.
One crepe with braised natural beef, one crepe with spinach and ricotta cheese, bechamel and fresh tomato sauce.
Potato dumplings, braised beef, green peas, porcini mushrooms.
Saffron seafood broth, calamari, baby octopus, wild shrimp, jumbo scallop, mussels, clam, white wine, tomato.
Organic baby spinach, red onions, toasted walnuts, green apples, portobello mushrooms, bacon, tomatoes, feta cheese, warm grain mustard dressing.
Organic hearts of romaine, radicchio, frisee, goat cheese, avocado, cucumber, crostini, special dressing.
Wild baby arugula, golden and red beets, roasted pears, toasted walnuts, blue cheese, cherry tomatoes, mustard-red wine vinaigrette.
Organic mixed greens, radicchio, radish, celery, carrot, corn, balsamic vinaigrette.
Diced beef tenderloin, capers, mustard, lemon juice, truffle oil, avocado puree, piquillo pepper sauce, yucca chips. Served raw or undercooked.
Shrimp, calamari, mushrooms, piquillo and tartar sauce.
Clams and mussels, butter, garlic, spicy calabrese pepper, parsley, lemon juice, white wine, ciabatta toast.
Thin sliced raw beef tenderloin, wild arugula, shaved parmesan cheese, capers, red onions, avocado, lemon and extra virgin olive oil vinaigrette.
Melted provolone cheese, piquillo peppers, crispy prosciutto, extra virgin olive oil, ciabatta toast.
Grilled natural veal sweetbreads, tomatoes, onions, avocado, lemon, piquillo pepper sauce.
Two choices: beef, spinach and cheese, corn and queso fresco, chicken, ham and cheese, mushroom, basil and cherry tomato.
Grilled marinated ribeye steak served with veggies and one choice of garlic mashed potatoes, white or brown rice.
Grilled 8 oz. marinated flank steak with veggies, served with one choice of garlic mashed potatoes, white or brown rice.
Pan-grilled trout fillet with toasted almonds and asparagus with Hollandaise sauce served with one choice of garlic mashed potatoes, white or brown rice. (Gluten free)
Butter soy mushroom and garlic vegetables served with white or brown rice.
Spicy. Fried catfish with sweet and sour chili sauce served with white or brown rice. (Gluten free)