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Green Curry Shrimp
Spicy. With eggplant green bean, bell pepper and basil with white or brown rice. (Gluten free)
$13.95
65,424 menu items found
Spicy. With eggplant green bean, bell pepper and basil with white or brown rice. (Gluten free)
Grilled half marinated chicken served with curry rice and sweet and sour sauce.
Grilled marinated australian flap meat on a bed of spinach, served with cucumber relish, peanut sauce, and white or brown rice.
Stir fry ground meat with bell pepper, onion and basil in spicy chili garlic sauce served with fried egg and choice of white or brown rice.
Grilled pork belly served with fried egg, pickled vegetables, scallions, sauteed mushroom, and one choice of white or brown rice topped with sweet soy sauce.
In garlic sauce served with white or brown rice.
Spicy. With tangy red pepper sauce served with one choice of white or brown rice.
Spicy. Coconut milk curry with chicken, potatoes, and carrots served with white or brown rice. (Gluten free)
Ground and seasoned beef topped with tomato, onions, and lettuce with mayonnaise served on a brioche bun.
Sandwich of two eggs, French ham, gruyere cheese, dijon mustard and bechamel sauce.
Sandwich of French ham, gruyere cheese, dijon mustard and bechamel sauce.
Ground chicken seasoned with lemongrass topped with tomato, onions, lettuce and mayonnaise served on a bun and coconut tamarind sauce.
Marinated pork belly and lightly pickled vegetables with mayonnaise served on a baguette.
Seared thinly-sliced marinated Korean pork belly with kimchi relish served on a baguette.
Bacon, lettuce, tomato, avocado and mustard mayo on toast brioche.
Without chicken.
Romaine, red onion hard boiled egg, shredded carrot dried cranberries, cucumber, crispy wonton and peanut dressing.
Without tuna. Spicy. Seared sliced ahi tuna with pear, sesame seed and red pepper dressing on bed of soba noodle and romaine salad.
Spicy. Grilled sesame marinated flank steak on a bed of greens with avocado, red onions, cilantro and spicy lime dressing.
Without trout.
Spicy. Trout fillet with shredded green papaya or green apple, carrots, crushed peanuts in a spicy sweet and sour dressing.
Grilled shrimp on a bed of greens with crispy onions and vietnamese dressing.
Hard boiled egg, red potatoes, red onions, string beans, grape tomatoes, artichokes, and green olives on a bed of lettuce with tarragon thyme dressing.
Tofu served chilled on greens with crispy onions and a citrus-sesame soy dressing.