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"Stacked" Tomato Salad
locally grown tomatoes, red onion, fresh mozzarella and basil, sun-dried tomato oil and balsamic glaze
$9.00
65,424 menu items found
locally grown tomatoes, red onion, fresh mozzarella and basil, sun-dried tomato oil and balsamic glaze
baby iceberg lettuce, bacon, diced tomato and crumbled blue cheese
spring mix, oranges, candied pecans, sun-dried cranberries, house vinaigrette and panko crusted goat cheese
hand chopped romaine, carrots, tomatoes, cucumbers and your choice of dressing. accompanied by a bowl of any of our homemade soups
homemade yellow corn tortilla soup garnished with cheddar cheese, avocado and tortilla strips
in-house smoked salmon served with a side of toast points and southwestern remoulade
crab, shrimp, risotto and lobster ginger sauce, garnished with corn salsa
add grilled shrimp
add roasted chicken
fresh spinach, shiitake mushrooms, chihuahua cheese and cilantro
fried calamari rings, kung pao sauce with peanuts, cilantro and scallions
kobe beef, american cheese, toasted buns, pickle and fried onion
poke style tuna with shredded lettuce in corn tortilla shells
fresh artichokes, remoulade sauce, butter and seasoning
with garlic and white wine served with french fries
sesame seed crust, asian viniagrette, crispy noodles and asian veggies
with roasted veggies, tomato-black olive tapenade
stuffed with a whole lemon and marinated with garlic, olive oil and fresh rosemary
stuffed with goat cheese and fresh herbs with a wild mushroom vinaigrette
with a blue cheese crust, poblano peppers and sundried tomatoes
saffron broth, fennel, veggies and fresh herbs
with chorizo and goat cheese mashed potatoes
with a wild mushroom and brandy sauce and caramelized cipollini onions
with rice wine, coconut milk, ginger, curry and veggies