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12 oz. Hatfield Pork Chops
Dijon & cider glazed with sage & apple bread pudding, green beans
Free-Range Chicken Breast
Rosemary butter, roasted potatoes, greens with marinated tomatoes & gorgonzola
Sauces
Brandy peppercorn, bordelaise or bearnaise
Skirt Steak with Arugula Salad
Frites and chimichurri sauce
Rack of Lamb
Herb crusted with bistro mashed potatoes & sauteed spinach
20 oz. Bone in Rib Eye
Bistro mashed potatoes
14 oz. Dry Aged Prime New York Strip
Bistro mashed potatoes & asparagus
8 oz. Petite Filet Mignon
Bistro mashed potatoes & asparagus
10 oz. Barrel-Cut Filet Mignon
Bistro mashed potatoes & asparagus
Maryland Crab Cakes
With chipotle remoulade mashed potatoes & sauteed asparagus
Pan Roasted Yellowtail Snapper
Lump crab, capers & tomatoes in a white wine sauce, bistro mashed potatoes & sauteed asparagus
Pan Seared Jumbo Sea Scallops
English pea & roasted tomato risotto with shaved parmesan
Shrimp Scampi
White wine, lemon & garlic tossed with linguine
Grilled Salmon
Over pear, walnut & blue cheese salad with white balsamic vinaigrette & herb roasted potatoes
Pine Nut Crusted Sea Bass
Bistro mashed potatoes, mediterranean salsa and sauteed asparagus
Goat Cheese Ravioli
Oven-dried tomatoes, basil, pancetta and caramelized shallots
Bistro Seafood Pasta
Lobster, shrimp, scallops, whitewater clams, tomato, garlic and white wine
Chicken and Italian Sausage
Rigatoni, roasted peppers, balsamic vinegar and pepperoncinis
Lobster and Shrimp Fra Diavolo
Served over linguini
Penne Broccoli Rabe
Homemade sweet sausage, olive oil, garlic and shaved reggiano parmigiano
Linguini with Whitewater Clams
White or red sauce
Rigatoni Bolognese
Classic Italian sauce with pork, veal and beef
Wedge Salad
With homemade bleu cheese dressing, applewood smoked bacon, hard boiled eggs, tomatoes & scallions