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Fusion Asian Salad
Spinach, carrots, brussels sprouts, basil, iceberg, ginger pickle and sesame dressing.
$8.00
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Spinach, carrots, brussels sprouts, basil, iceberg, ginger pickle and sesame dressing.
Mixture of kale, fuji apple, cilantro, brussels sprouts, crispy scallion and ginger dressing.
Vietnamese soup made of stock with rice noodles. Beef, chicken or shrimp.
Served with toasted bread and basil.
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Mussels cooked with coconut milk and served with toasted bread.
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Arugula-apple salad, pesto and sweet chili sauce.
Arugula-apple salad, chili sauce and capers.
Chicken, shrimp and woodear mushrooms.
Sweet and unsweet.
Coke, diet coke, sprite.
Two stuffed crabs, tater salad and gumbo.
Three pieces of fried catfish with your choice of 1/2 cup gumbo or crawfish etouffee, and fries or potato salad.
On mixed greens with cucumbers, carrots and tomatoes.
On a bed of lettuce.
Boiled or fried shrimp on a bed of mixed greens, cucumber, carrots, tomatoes, and slivered almonds.
Coke, diet coke, sprite, dr. Pepper, orange.
Coke, diet coke, sprite, dr. Pepper, orange.
Sweet or unsweet tea.
Small. Daikon and carrot.
Soup: choice of wonton, egg drop or hot and sour. Appetizer: one egg roll. Entree: choice of one for each person from seafood menu (1-16).
Soup: choice of wonton, egg drop or hot and sour. Appetizer: one egg roll. Entree: choice of one for each person from choice of one for each person from beef menu (1-14), from chicken menu (17-23).