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65,424 menu items found
Mutton Gongura
Goat with bones cooked in gongura leaves and spices.
Goat Korma
Tender bone in goat cooked in coconut creamy sauce.
Andhra Goat Curry
Goat with bones cooked in special house spices.
Chettinad Lamb Kulambu
Lamb cooked on special chettinad curry sauce.
Lamb Pasanda
Lamb fillet cooked in a white creamy mild sauce made with yogurt, cream and cashews.
Mutton Rogan Josh
Tender goat marinated and cooked in a curry sauce of fresh herbs and spices.
Lamb Jalfrezi
Lamb cooked with onion, bell pepper in tomato gravy.
House Lamb Curry
Boneless lamb cooked in onion, tomato and gravy.
Kadai Lamb Curry
Stir fried lamb, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs.
Gongura Chicken
Cooked in gongura leaves and spices.
Chicken Jalfrezi
Chicken cooked with onion bell pepper in tomato gravy.
Chicken Korma
Chicken cooked on split coconut sauce.
Chicken Vindaloo
Boneless chicken with potatoes in a spiced and tangy sauce.
Chicken Chettinadu
Tamilnadu specialty - chicken in authentic spicy black pepper and roasted coconut sauce.
Kadai Chicken
Stir fried chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs.
Madras Chicken Curry
Tender chicken cooked in coconut sauce with madras special spices.
Palak Chicken
Chicken cooked with spinach onion cream sauce.
House Chicken Curry
Chicken cooked in onion, tomato and special house spices.
Vegetable Korma Vegetarian
Garden fresh vegetables in coconut creamy sauce.
Veg Jalfrezi Vegetarian
Mixed vegetables cooked with onion, bell pepper in a tomato gravy.
Chettinad Kara Kulambu Vegetarian
Choice of a vegetable eggplant or okra cooked with south Indian spices and herbs.
Vegetable Makhanwala Vegetarian
Vegetables cooked in a rich and creamy dish cooked in onion tomato gravy and cashew nut paste.
Malai Kofta Vegetarian
A true mughlai delight cottage cheese dumplings in a creamy sauce topped with cashews and raisins.