Mon - Fri: 11:00AM - 3:00PM; Noodles with minced pork mixed with sesame sauce and chili oil
$11.95
L. Crispy Duck
Mon - Fri: 11:00AM - 3:00PM; Deep fried duck
$17.95
Garlic Flavored Pork Ribs
$24.95
Green Peppercorn Fish
$24.95
Lamb Spine Hot Pot
$38.95
Chengdu Roasted Duck Pot
$30.95
Pineapple Sweet Sour Chicken
$18.95
Open Item (no tax)
$0.00
Grilled pepper w. Century Egg
$18.95
Duck Head
$19.95
Tomato and Egg
$14.95
Sichuan Style Steamed Pork Belly
$21.95
Sizzling Chicken
$18.95
Steamed fish head
$35.95
Catering Item
$0.00
Mountain. Garden. and the Ocean
$26.95
Sizzling Beef w Vegetables
$21.95
Water Spinach
$14.95
Rice Flour Steamed Pork Ribs
$21.95
Spicy Crispy Beef
$19.95
Cumin Lamb Chops
$28.95
Spicy Crispy Tofu
$16.95
Sichuan Beef Jerky
$12.95
Edamame Braised Duck
$20.95
Peony Wings
$12.95
Three Pepper Chicken
$17.95
Braised Pork with Cabbage & Glass Noodles
A traditional Northern Chinese comfort dish, often enjoyed at family gatherings, with tender pork belly, napa cabbage, and glass noodles simmered together.
$23.95
Black Pepper Ribeye
Ribeye tips stir-fried with onions and king oyster mushrooms in black pepper sauce on a hot plate. A Cantonese wok classic with a touch of Western steakhouse flavor.
$28.95
Five Treasure Mixed Vegetable
Five Chinese vegetables: broccoli, napa cabbage, bok choy, carrot and woodear mushrooms in brown sauce