Nut free marinated soy chicken, sauteed onions, red bell peppers, vegan cheese, flour tortilla, romaine lettuce, with an apple and corn salsa.
$24.00
Orzo Eggplant Lasagna
(Nut free) baked portabella mushroom, eggplant, zucchini, roasted red pepper, spinach, tofu ricotta orzo pasta, and slow-roasted shallot marinara paired with organic mixed greens, Kalamata olives, and artichoke hearts finished with a balsamic vinaigrette.
$22.00
Sesame Soy Chicken
(Nut free) crispy soy chicken, broccoli, mushrooms, onions, sweet and spicy garlic sauce, and served with a side of organic brown rice.
$25.00
Spicy Pad Thai Noodles
Gluten free. Rice noodles, zucchini, green beans, red bell pepper, mushrooms, baked tofu, kale, carrot, coconut-tahini sauce and garnished with crushed peanuts.
$23.00
Stir Fry
$25.00
Shrimp Tacos
$20.00
Bacon Burger /w (Fries)
Plant based Beyond burger patty, vegan bacon, vegan cheese, shredded lettuce, tomato, white onion, and house pickles on a multigrain bun with housemade thousand island sauce, accompanied by hand cut French fries
$21.00
Sunflower Loaf
$28.00
Pasta Pesto
$24.00
Gyro /w (Fries)
$20.00
Curry Bowl
$20.00
Mango Shrimp
$25.00
Linguine di Polpette
$23.00
Chicken Parmesan
$22.00
Fettuccini Alfredo
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$23.00
Fish & Veggies
$28.00
Steak Special
$31.00
Spring Roll
Nut free, 2 pieces light, crispy-fried rolls filled with cabbage, carrots, onions, glass noodles, with sweet and sour sauce and spicy mustard.