8200 Stockdale Hwy Suite M-1
Bakersfield, CA
6618338190
Menu
(L)GINGER
Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.
$15.00
(L)SPICY BASIL LEAVES
Choice of meat with green bean, onion, basil, and hot chili sauce.
$15.00
(L)CASHEW NUT
Choice of meat with cashew, onion, bell, pepper, and roasted chili.
$15.00
(L)SPICY EGGPLANT
Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce and sweet basil leaves.
$15.00
(L)SPICY GREEN BEAN
Sautéed green bean with spicy red curry paste.
$15.00
(L)GARLIC GREEN BEAN
Sautéed green bean with garlic sauce
$15.00
(L)GARLIC & PEPPER
Sautéed garlic & pepper sauce.
$15.00
(L)SWEET AND SOUR
Thai sweet & tangy sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple
$15.00
(L)VEGGIE LOVER
Medley of broccoli, carrot, onion, mushroom, baby corn, and zucchini in light brown sauce.
$15.00
(L)YELLOW CURRY
Mild curry with potato and onion.
$15.00
(L)RED CURRY
Blend of eight spices with bamboo shoot and Chinese eggplant
$15.00
(L)GREEN CURRY
Slightly sweet curry with slicesof Chinese eggplant, bamboo shoot, and basil.
$15.00
(L)PANANG CURRY
Distinctive blend of Thai curry with zucchini, bell pepper, coconut milk, and kaffir lime leaves
$15.00
(L)ORANGE CHICKEN
Deep-fried battered chicken in sweet and tangy orange sauce
$16.00
(L)CRISPY GARLIC CHICKEN
Breaded herb-marinated chicken breast served with sweet tamarind sauce.
$18.00
(L)CHU-CHEE SALMON
Steamed salmon fillet glazed with spicy red curry, coconut cream reduction, and sprinkle of kaffir lime leaf
$22.00
(L)THAI MONGOLIAN BEEF
Beef marinated in sauce stir-fried with green onion and mushroom.
$20.00
(L)BLUE ELEPHANT CHA CHA
Deep-fried sole fillet with stir-fried young pepper, basil, ginger root, and bell pepper.
$20.00
(L)SPICY GARLIC SHRIMP
Shrimp in spicy garlic sauce prepared with black pepper, carrot, and mushroom
$20.00
(L)ANDAMAN SHRIMP
Sautéed shrimp with tomato, green onion, red bell pepper, and curry powder.
$20.00
(L)HAINAN CHICKEN RICE
Chicken thigh, ginger rice, and cucumber served with chicken broth and ginger spicy sauce.
$20.00
CRISPY GARLIC CHICKEN
Breaded herb-marinated chicken breast with sweet tamarind sauce.
$20.00
ORANGE CHICKEN
Deep-fried battered chicken in sweet and tangy orange sauce
$20.00
KRA PROW WITH GROUND CHICKEN
Stir-fried ground chicken and basil leaves with garlic and
hot chili sauce (Spicy Basil Thai Style)
$22.00
ROASTED DUCK WITH RED CURRY
Boneless roasted duck in spicy red curry sauce, fresh basil, bell pepper, tomato, and pineapple.
$24.00
PRAWNS & ASPARAGUS
Sautéed in light soy sauce with garlic and Shiitake mushroom
$26.00
CHOO CHEE RED SNAPPER
Deep-fried fillet of white fish with red curry sauce, coconut milk, kaffir lime leaves, and basil.
$26.00
SPICY GARLIC SHRIMP
Shrimp in garlic sauce with black pepper, carrot, and mushroom
$26.00
CRISPY FRIED RED SNAPPER WITH THREE FLAVORED CHILI
Fried red snapper with Thai chili and 3 flavoured sauce.
$26.00
SALMON GREEN CURRY
Steamed fillet of salmon with our special spicy green curry. Served with fresh basil and eggplant.
$28.00
CRISPY GARLIC SALMON
8 oz. Atlantic salmon deep-fried with a light drizzle of extra virgin olive oil. Topped with choice of sauce: Mango Curry Sauce or Garlic Sauce
$28.00
BLUE ELEPHANT CHA CHA
Millionaire`s soul food. Fried sole fish sautéed with our special curry paste – a secret blend of rare and expensive fresh Thai herbs and spices.
Prepared true to our roots – spicy.
$28.00
SEA SCALLOP GARLIC
Sautéed sea scallop with house special garlic sauce on a bed of fresh spinach.
$30.00
TALAY THAI
Shrimp, scallop, mussel, squid, and fish stir-fried with chili pepper, basil, and hot chili sauce.
$30.00
SMOKIN` SEAFOOD
An assortment of sizzling fresh seafood with spicy red curry.
$30.00
FRIED FISH 3 WAYS
Deep-fried whole fish topped with 3 flavoured sauce and crispy basil leaves.
$40.00
STEAMED FISH
Whole fish steamed with Thai spicy lime or ginger sauce.
$40.00
COCONUT PARADISE
An assortment of shrimp and scallop with our family`s spicy green curry paste made daily from fresh Thai herbs, spices, and green chili for a deliciously hot tropical experience.
$30.00
BRAISED PORK LEG (KHAO KHA MU)
Popular Thai street food. Stewed pork leg with hard boil egg on come with steamed rice. It is taste likely sweet and mild with a pleasant aroma of star anise with an arsenal of Chinese herbs and spices that is absorbed into the braised juice.
$22.00
CHICKEN SATE
Skewers of chicken tender marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce
$14.00
BLUE ELEPHANT SPRING ROLLS
Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.
$14.00
NAKED SHRIMP
Deep-fried shrimp with crispy wrap in special seasoning.
$16.00
CALAMARI DE THAI
Lightly seasoned and deep-fried calamari steak served
with spicy mayo sauce.
$16.00
POTSTICKERS
Delicate vegetable & chicken stuffed dumplings, served in Panang sauce.
$14.00
ANGEL WING
De-boned chicken wing stuffed with ground chicken, cabbage, carrot, and clear noodles.
$16.00
CHINESE EGGPLANT TEMPURA
Thin slices, breaded and deep-fried until golden crispy.
Served with spicy mayo sauce
$14.00
SHRIMP TEMPURA
Fresh shrimp, breaded and deep-fried until golden crispy.
Served with light soy sauce.
$16.00
GOLDEN TOFU
Deep-fried until golden crispy. Served with sweet & sour sauce, topped with crushed peanuts.
$14.00
CRAB RANGOON
Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet & sour sauce.
$14.00
CRAB CAKE
Blue crab meat, Thai herbs, and seasoned breadcrumbs.
Served with sweet mango sauce.
$18.00
FISH CAKE
Fish paste mixed with Thai herbs, and curry paste. Deep-fried and served with sweet & sour sauce, topped with cucumber and crushed peanut
$16.00
MANGO CHICKEN WRAP
Minced chicken stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with Romaine, tamarind sauce, and shredded coconut.
$16.00
SHUMAI
Ground Chicken and garlic stuffed in wonton skin. Served with black sweet soy sauce with fried garlic and scallions.
$16.00
YELLOW CURRY PUFF
Thai curry puffs are filled with a mouthwatering mix of ground chicken and potatoes cooked with onions, garlic, and spices in a buttery pastry.
$14.00
TOFU SATE
Skewers of firm tofu marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce
$14.00
VETGETABLE POTSTICKER
Delicate vegetable only stuffed dumplings, served in Panang sauce.
$14.00
TOM YUM
A famous hot & sour soup prepared with lemongrass, mushroom, and Thai chili. It will definitely rejuvenate your soul.
$10.00
TOM KAH
A rich coconut soup prepared with a combination of Thai herbs, mushroom, and fresh Thai chili.
$10.00
SEAFOOD SOUP
Lemongrass broth or rich coconut soup. A delicious mix of shrimp, scallop, calamari, fish, and mussel in your choice of soup.
$28.00
WONTON SOUP
Chicken bouillon with chicken dumpling and Napa cabbage.
$10.00
TOFU SOUP
Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.
$10.00
GARDEN SALAD
Mixed vegetables with house dressing or peanut dressing.
$10.00
CHICKEN LARB
Ground chicken with red onions and ground roasted rice in spicy lime juice.
$20.00
GRILLED BEEF SALAD
Grilled sliced medium rare beef with onion, mint leaves, chili, and lime dressing.
$22.00
BLUE ELEPHANT GREEN PAPAYA SALAD
Fine shredded green papaya tossed with green bean, tomato, peanut, garlic, and hot chili. Served with grilled shrimp.
$22.00
CRYSTAL SALAD (Yum Woon Sen)
Glass noodles mixed with shrimp and onion in spicy lime dressing.
$22.00
PRIG KING
Choice of meat and green bean stir-fried with special curry paste.
$20.00
FRESH GINGER
Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.
$20.00
BROCCOLI
Stir-fried fresh cut broccoli in oyster sauce.
$20.00
SPICY BASIL
Choice of meat with green bean, onion, basil, and hot chili sauce.
$20.00
CASHEW NUT
Choice of meat with cashew, onion, bell pepper, and roasted chili.
$20.00
KUNG PAO
Choice of meat with peanut, onion, bell pepper, and hot sauce.
$20.00
SWEET & SOUR
Thai sweet & sour sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.
$20.00
SPICY EGGPLANT
Sautéed Chinese eggplant with bell pepper and flavored with black bean sauce and sweet basil leaves.
$20.00
THAI MONGOLIAN BEEF
Beef marinated in sauce stir-fried with green onion and mushroom.
$22.00
YELLOW CURRY
Indian curry Thai style with coconut cream, potato, and onion.
$20.00
RED CURRY
Blend of eight spices, bamboo shoot, and Chinese eggplant in coconut cream base.
$20.00
GREEN CURRY
Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoot, and Thai basil accent
$20.00
PANANG CURRY
Distinctive blend of Thai curry with coconut milk and kaffir lime leaves.
$20.00
FOUR CURRY SAMPLER
Sample all four curries
$28.00
SPICY EGGPLANT
Stir-fried eggplant with Thai basil in a special sauce.
$20.00
GREEN BEAN PRIG KING
Sautéed green bean and chili paste make this Thai classic.
$20.00
GARLIC GREEN BEAN
Sautéed green bean with garlic sauce.
$20.00
VEGGIE LOVER
Sautéed seasonal veggies with light brown sauce.
$20.00
GOLDEN TRIANGLE
Golden fried tofu with seasoning, vegetables, and peanut curry sauce.
$20.00
ORANGE MOCK CHICKEN
Deep-fried battered soy chicken in sweet and tangy orange sauce.
$22.00
PAD THAI
The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprout, green onion, egg, tamarind sauce, and side of crushed peanuts.
$20.00
PAD SEE-EW
Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg.
$20.00
DRUNKEN NOODLE
Stir-fried flat rice noodles, egg, onion, bell pepper, basil, and chili.
$20.00
CHOW MEIN
Egg noodle stir-fried with mixed vegetables.
$20.00
PAD WOON SEN
Stir fried glass noodle with egg white, green onion, red & green bell pepper, carrot, baby corn, tomato, and mushroom.
$22.00
BOAT NOODLE SOUP
Choice of sliced meat with meatballs, bean sprout, and pork broth or beef broth.
$21.00
CURRY NOODLE (KAO SOI)
Egg noodles, light yellow curry broth, and crispy noodle with side of pickled mustard greens, and red onion.
$21.00
SPICY FRIED RICE
Stir-fried rice with egg, basil leaf, chili, bell pepper, and onion.
$20.00
BLUE ELEPHANT FRIED RICE
Thai classic style fried rice stir-fried with egg, onion, green onion, and tomato.
$20.00
PINEAPPLE FRIED RICE
Sautéed rice, shrimp, chicken, raisin, cashew nut, egg, onion, and pineapple with a touch of curry.
$25.00
BLUE CRAB FRIED RICE
Jasmine rice sautéed with fresh blue crab meat, egg, onion, green onion, and tomato.
$26.00
HAINAN CHICKEN RICE
Chicken thigh, ginger rice, cucumber. Served with chicken broth and ginger spicy sauce.
$20.00
JASMINE RICE
$4.00
BROWN RICE
$4.00
STICKY RICE
$5.00
PEANUT SAUCE
$2.00
STEAMED GLASS NOODLE
$6.00
COCONUT RICE
$5.00
STEAMED NOODLE
$5.00
STEAMED VEGGIES
$5.00
CHEESECAKE
With choice of strawberry or blueberry topping.
$10.00
MANGO MOUSSE CAKE
Light, airy, and delicious tropical taste.
$10.00
TIRAMISU
Layers of lady fingers soaked with mocha coffee and mascarpone cheese.
$10.00
CRÈME BRÜLÉE
Custard cream topped with hardened carmelized sugar.
$13.00
SWEET STICKY RICE WITH MANGO
Thai sticky rice cooked with sweet coconut milk, served along side with ripe sweet mango.
$15.00
SWEET STICKY RICE WITH DURIAN
Thai sticky rice in sweet coconut milk and ripe durian.
$16.00
THAI COCONUT CUSTARD
The combination of sweet and salty in the same bite, old fashion Thai dessert.
$13.00
BAR-B-QUE STICKY RICE
Sweet sticky rice stuffed with banana wrapped in banana leaf.
$13.00
BANANA TRIANGLE WITH HONEY
Sweet Banana wrapped with egg roll skin and deep fried to golden crispy. Topped with honey and sesame seeds.
$10.00
BANANA PUFF
Sweet banana and shredded coconut wrapped with roti sheet, deep fried, and topped with condensed milk and powdered sugar.
$13.00
COCONUT ICE CREAM W/ STICKY RICE
Coconut Ice Cream served in a young coconut with sweet sticky rice and topped with fresh coconut and peanuts.