Jade Palace

Beef Ho Feng

Gon Chow Ngau Ho, also known as stir-fried beef flat rice noodles, is a popular Cantonese dish that is commonly found in dim sum restaurants and Chinese noodle houses. The dish consists of tender beef, wide rice noodles, bean sprouts, onions, and chives, stir-fried together in a hot wok with soy sauce, oyster sauce, and other seasonings. The result is a savory and satisfying dish with chewy noodles and flavorful beef, perfect for a hearty meal or a quick snack. Gon Chow Ngau Ho is a classic Cantonese comfort food that has gained popularity in many parts of the world, thanks to its delicious taste and simple preparation.

$14.99

Vegetable Mei Fun

mei fen, or stir-fried rice noodles, is a popular Asian dish made with thin rice noodles stir-fried with various meats, vegetables, and seasonings. The dish is typically savory, slightly sweet, and sometimes spicy, depending on the ingredients and seasonings used. mei fen can be served as a main course or a side dish and is a staple in many Asian cuisines.

$12.99

Chicken Mei Fun

$14.99

Roast Pork Mei Fun

$12.99

Beef Mei Fun

$14.99

Combo Mei Fun

$14.99

Shrimp Mei Fun

$14.99

Seafood Mei Fun

$15.99

#16. Shrimp Dumplings (4)

Har Gow, also known as shrimp dumplings, is a popular Cantonese dim sum dish that features a translucent wheat-based wrapper filled with fresh shrimp, and seasonings. The dumplings are shaped into small pockets and steamed until the filling is cooked through and the wrapper becomes slightly chewy. Har Gow is often served with soy sauce, chili sauce, or other dipping sauces to enhance the flavor of the dish. The shrimp filling in Har Gow is delicate and flavorful, making it a favorite among seafood lovers. The dish is not only tasty but also visually appealing, with the transparent wrapper showcasing the vibrant colors of the shrimp and bamboo shoots. Har Gow is a must-try when dining at a Cantonese dim sum restaurant and is enjoyed by many around the world.

$5.50

#17. Pork & Shrimp Dumplings ($)

Shaomai, also known as steamed pork dumplings, is a type of Chinese dim sum that originated in the Guangdong province. The dumplings are typically made with a wheat-based wrapper and filled with ground pork, shrimp, and sometimes mushrooms or other vegetables. The filling is seasoned with soy sauce, sesame oil, and other seasonings for added flavor. The shaomai are then steamed until cooked through and served with soy sauce or other dipping sauces. The dumplings are bite-sized and perfect for sharing, making them a popular choice for brunch or afternoon tea. Shaomai is enjoyed not only in China but also in many other countries around the world, where it has become a staple of dim sum menus.

$5.50

#19. BBQ Pork Bun (3)

Char siu bao is a type of steamed bun that is a popular dim sum dish in China and Southeast Asia. It is made with a soft white dough exterior that is filled with diced or shredded barbecued pork known as char siu. Char siu bao is usually served with soy sauce, chili oil, or sweet bean sauce for dipping. This delicious snack is enjoyed for its fluffy texture and savory, juicy filling.

$5.50

#20. Spare Ribs with Black Bean Sauce(S)

Spare Ribs with Black Bean Sauce with fermented black beans, is a classic Cantonese dish. Pork spare ribs are marinated in a mixture of soy sauce, fermented black beans, and other seasonings before being steamed until tender and juicy. The fermented black beans lend a salty and umami-rich flavor to the dish, while the steaming process preserves the natural flavors of the pork. is a beloved dish in Cantonese cuisine.

$5.50

#32. Beef Rice Noodles

Beef ho fun, also known as beef chow fun, is a popular Cantonese dish made with wide rice noodles, slices of beef, and vegetables such as scallions and bean sprouts. The dish is stir-fried in a wok with soy sauce and other seasonings, creating a savory and slightly smoky flavor. The texture of the dish is soft and slippery due to the made-in-house flat wide silky rice noodles. Beef ho fun is a favorite in Cantonese cuisine and can be found in many Chinese restaurants around the world. It is a hearty and satisfying dish that is perfect for any time of day.

$14.99

#15. Xiao Long Bao Dumplings (4)

Shanghai Xiaolongbao is a type of steamed dumpling filled with pork, ginger, and soup broth. These small dumplings are served with black vinegar and ginger and are a popular dish in Shanghai and around the world. The soup broth inside the dumpling is created by placing a small cube of aspic in the filling, which melts when the dumpling is steamed. The combination of flavors and textures in Shanghai Xiaolongbao is unique and delicious, making it a must-try for anyone visiting a dim sum restaurant.

$5.50

PK4:Sweet and Sour Pork (Traditional Chinese Style)

Sweet and Sour Pork (Traditional Chinese Style) is a classic Chinese dish made with bite-sized pieces of pork that are deep-fried until crispy, then coated in a sweet and sour sauce made with vinegar, sugar, ketchup, and soy sauce. The dish is often served with vegetables like bell peppers and onions, and is a popular choice in Chinese restaurants around the world.

$16.99

PK4:Sweet and Sour Pork (Traditional Chinese Style)

$16.99