Japanese
Edamame price
What restaurants charge for Edamame in the U.S., from real, published menus — aggregated and anonymized.
$5.99average price
Typical $5.00 – $6.50
Median $5.95
810 restaurants
Price distribution
Most Edamame in the U.S. falls between $5.00 and $6.50. The shaded band is that typical range; the dashed line is the median.
What the data shows
The national average price for Edamame in the U.S. is $5.99, with a median price of $5.95 and a typical range of $5 to $6.5. Washington state has the highest price at $7.2, while Ohio has the lowest at $4.96, significantly below the national average.
- Half of U.S. restaurants price Edamame between $5.00 and $6.50, with a median of $5.95.
- It's priciest in Washington (avg $7.20) and most affordable in Ohio (avg $4.96) — about 45% more in the priciest state.
- Among cities we track, Alpharetta, GA runs highest (avg $7.18) and Chicago, IL lowest (avg $4.72).
- At $5.99, it's on the affordable end of Japanese dishes (which average $8.22).
Automated analysis of 810 real, anonymized menus. How we compute this.
Edamame price trend
National average price over time.
Edamame price by state
Average price across 29 states with enough data. Darker = pricier.
$4.96$7.20
Price your Edamame
Enter your price to see where it lands versus the U.S..
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Edamame price by city
| City | Average | Typical range | Restaurants |
|---|---|---|---|
| Houston, TX | $5.33 | $4.61–$5.98 | 38 |
| Atlanta, GA | $5.85 | $4.98–$6.97 | 15 |
| Katy, TX | $5.48 | $4.85–$5.99 | 11 |
| Denver, CO | $6.48 | $5.99–$7.23 | 8 |
| San Antonio, TX | $5.39 | $4.98–$6.30 | 8 |
| Tampa, FL | $5.73 | $5.38–$6.00 | 8 |
| Cypress, TX | $5.54 | $5.35–$5.58 | 7 |
| Marietta, GA | $6.82 | $5.49–$7.78 | 6 |
| INDIANAPOLIS, IN | $5.98 | $6.00–$6.95 | 5 |
| Alpharetta, GA | $7.18 | $6.00–$7.99 | 5 |
| Orlando, FL | $6.18 | $5.95–$6.95 | 5 |
| CUMMING, GA | $5.67 | $5.50–$5.95 | 5 |
| Chicago, IL | $4.72 | $4.25–$5.00 | 5 |
| New Orleans, LA | $6.34 | $6.00–$6.50 | 5 |
| Spring, TX | $5.47 | $4.95–$5.99 | 5 |
Aggregated from 810 real, published restaurant menus. Individual restaurants are never identified. Methodology.