Chinese menu prices
What Chinese food costs across U.S. restaurants, from real published menus — aggregated and anonymized.
$10.34average dish price
11 dishes tracked
7,526 price points
Across the 11 most common Chinese dishes, the average menu price is $10.34. The priciest is Mongolian Beef (avg $13.74) and the most affordable is Egg Roll (avg $3.84). Tap any dish for its national, state, and city breakdown.
Chinese dishes by price
Mongolian Beef
$13.74 596 rest.
Mapo Tofu
$13.22 294 rest.
Orange Chicken
$12.37 630 rest.
Sesame Chicken
$11.94 726 rest.
Kung Pao Chicken
$11.04 637 rest.
Chow Mein
$10.95 415 rest.
General Tso's Chicken
$10.45 681 rest.
Lo Mein
$10.22 686 rest.
Fried Rice
$8.39 1387 rest.
Crab Rangoon
$7.63 581 rest.
Egg Roll
$3.84 893 rest.
Aggregated from real, published menus. Individual restaurants are never identified. Methodology.