Chinese menu prices
What Chinese food costs across U.S. restaurants, from real published menus — aggregated and anonymized.
$10.36average dish price
11 dishes tracked
7,409 price points
Across the 11 most common Chinese dishes, the average menu price is $10.36. The priciest is Mongolian Beef (avg $13.84) and the most affordable is Egg Roll (avg $3.85). Tap any dish for its national, state, and city breakdown.
Chinese dishes by price
Mongolian Beef
$13.84 594 rest.
Mapo Tofu
$13.21 297 rest.
Orange Chicken
$12.38 622 rest.
Sesame Chicken
$11.98 714 rest.
Kung Pao Chicken
$11.05 631 rest.
Chow Mein
$10.93 410 rest.
General Tso's Chicken
$10.41 669 rest.
Lo Mein
$10.24 675 rest.
Fried Rice
$8.48 1350 rest.
Crab Rangoon
$7.64 571 rest.
Egg Roll
$3.85 876 rest.
Aggregated from real, published menus. Individual restaurants are never identified. Methodology.